To select your wines, VISIT THIS LINK.
ENTREES
Roasted Turkey Breast – $20
Oven roasted fresh turkey, rosemary thyme gravy
2018 Mules Mistake – $16
Lamb – $25
Boneless New Zealand Lamb, hints of fresh rosemary and mint, Maggie’s Farm Garlic
2018 Vino del Barrio – $16 or 2017 El Serrano – $33
Whole Quiche – $28
Farm a GoGo House-cured bacon, sausage or broccoli cauliflower
2018 Willcox Sangiovese – S29
Cured Wisconsin Ham – $20
Sweet and smoky Easter ham, tart cherry glaze
2018 Bruzzi Vineyard Vidal Blanc – $28
Roasted Chicken for Two – $20
Whole roasted organic chicken, rosemary, garlic jus
2017 Calibri Grenache- $36
Turkey & Ham Medley – $22
Combination Plate
2017 Dos Condados – S28
Picnic-$20
Selection of Pork belly lamb, turkey and ham, fresh baked rolls sides of mayo, mustard, greens, tomato, onion, pickles. Served on deli trays with, potato salad, slaw and fresh baked chocolate chip cookies
2018 Vino de/ Barrio Blanca – S16 or 2018 Vino de la Familia – S26
CHOICE OF SIDES – PICK 3
- Buttermilk Smashed Potatoes
- Steamed Fresh Green Beans
- Almond Basmati Rice
- Fresh-baked Dinner Rolls
- Steamed Broccoli & Cauliflower
- Thai Noodle Salad
- Mediterranean Salad with Balsamic Dressing,
Roasted Peppers & Artichoke Hearts
DESSERT
Lemon-Mango Panna Cotta – $5
Belgian Chocolate Mousse – $5
Gluten Free Carrot Cake – $5
Dozed Beignet French Doughnuts – $10
2018 Slide Rock Apple – $28 or 2018 NM Muscat Giallo – $19
COTTAGE GOODS
PSC Wine Jelly (2oz) • $6
white | rose | red
Maggie’s Farm Eggs (12) • $6
PSC Whole Coffee Beans • $20
(12oz) Syrah Barrel – Aged
Olive Oil Blend (8oz) • $7
3lb Flour & 1.5oz Yeast • $5
Non-GMO Baker’s flour
Local Honey (4oz) • $6