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Easter Week Home Delivery Menu

To select your wines, VISIT THIS LINK.

ENTREES

Roasted Turkey Breast – $20

Oven roasted fresh turkey, rosemary thyme gravy

2018 Mules Mistake – $16

Lamb – $25

Boneless New Zealand Lamb, hints of fresh rosemary and mint, Maggie’s Farm Garlic

2018 Vino del Barrio – $16 or 2017 El Serrano – $33

Whole Quiche – $28

Farm a GoGo House-cured bacon, sausage or broccoli cauliflower

2018 Willcox Sangiovese – S29

Cured Wisconsin Ham – $20

Sweet and smoky Easter ham, tart cherry glaze

2018 Bruzzi Vineyard Vidal Blanc – $28

Roasted Chicken for Two – $20

Whole roasted organic chicken, rosemary, garlic jus

2017 Calibri Grenache- $36

Turkey & Ham Medley – $22

Combination Plate

2017 Dos Condados – S28

Picnic-$20

Selection of Pork belly lamb, turkey and ham, fresh baked rolls sides of mayo, mustard, greens, tomato, onion, pickles. Served on deli trays with, potato salad, slaw and fresh baked chocolate chip cookies

2018 Vino de/ Barrio Blanca – S16 or 2018 Vino de la Familia – S26

CHOICE OF SIDES – PICK 3

  • Buttermilk Smashed Potatoes
  • Steamed Fresh Green Beans
  • Almond Basmati Rice
  • Fresh-baked Dinner Rolls
  • Steamed Broccoli & Cauliflower
  • Thai Noodle Salad
  • Mediterranean Salad with Balsamic Dressing,
    Roasted Peppers & Artichoke Hearts

DESSERT

Lemon-Mango Panna Cotta – $5

Belgian Chocolate Mousse – $5

Gluten Free Carrot Cake – $5

Dozed Beignet French Doughnuts – $10

2018 Slide Rock Apple – $28 or 2018 NM Muscat Giallo – $19

COTTAGE GOODS

PSC Wine Jelly (2oz) • $6
white | rose | red

Maggie’s Farm Eggs (12) • $6

PSC Whole Coffee Beans • $20
(12oz) Syrah Barrel – Aged

Olive Oil Blend (8oz) • $7

3lb Flour & 1.5oz Yeast • $5
Non-GMO Baker’s flour

Local Honey (4oz) • $6

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