In-House and To-Go Menus
Meet everyone who works for Farm a Go Go
Come in and grab essentials and some take out!
Farm A Go-Go is a family owned café, market and food truck focused on sourcing local ingredients and in-house production of cured meats, mustards, jams, fresh baked breads and desserts, espresso, cocktails and more!
We grow much of our own produce at our farm and work with several local farms and ranches to bring AZ to your table!
We have upgraded our location! We are now located at 10990 E. Cornville Rd. Check out our live, outdoor music events and come see the food truck at upcoming events around the state! Follow us in Instagram to stay up to date!
Chef Bryan Nowicki is an Arizona native and 35 year seasoned culinary professional. He has worked with Thomas Keller at Bouchon Vegas, Jacques Pepin, Joel Robuchon, and his career spanned the western US from Portland and Seattle, to Vegas, Scottsdale and Tucson before settling down with his wife Lima in 2017 and founding Farm A Go-Go/Maggie’s Farm in Northern AZ.
Chef has his Level 1 and 2 Sommelier Certificates, a Degree in Fine Arts from Yavapai College and has worked with Non-Profit organizations, training under-privileged individuals in culinary arts and preparing them for the job market. Chef Bryan has owned and built multiple restaurants and bars and was the driving force behind the culinary program at Page Springs Cellars in Cornville, AZ, helping to bring a different level of culinary experience to the Verde Valley!
CATERING - Farm A Go Go Style!
Planning a gathering large or small?! Contact us for info on Farm a Go-Go Catering!
Farm a Go Go
Thistle & Thorn Plaza ~ 10990 E Cornville Road, Cornville AZ 86325